The Andersen's® Story
We're 65 Years Old.and going STRONG!

No one would have ever expected that a Split Pea soup would ever gain such an ardent following when it first arrived in a California grocery store, but such was the humble beginning of Andersen's® Creamy Soup .

This West Coast favorite has long been lauded for its velvety-smooth texture and savory restaurant-style flavor that makes Andersen's® Creamy Soup a perfect comfort food. Whether as part of a lunch break in the middle of a busy workday or as a meal any mother would be proud to serve, Andersen's® Creamy Soup is as easy to prepare as it is delicious.

The secret to our success lies in our maxim:

Great soup comes from great ingredients.

We are committed to using only the finest vegetables, legumes and spices in the making of our soups. And our commitment to quality extends to the packaging of Andersen's Creamy Soup ; a process that ensures each serving maintains the same great taste as prepared in our kitchen.

Over the years, the Andersen's® Creamy Soup product line has expanded beyond Split Pea and its sister flavor, Split Pea with Real Bacon to include other popular soup flavors. We recently introduced Tomato Soup, a delightful modern twist of an old favorite recipe -- just a little sweeter and a lot tastier!

In 2005 we launched our newest Andersen's® Creamy Soup flavor: Lentil. With its creamy texture and hearty aroma, we're sure that Lentil will please even the most discriminating tastes.

We invite you to take a break from the day to enjoy the wonderfully smooth taste of Andersen's® Creamy Soup. You can be confident in the care and quality that goes into each serving. Savor the Moment!